Turkey Plucker Machine | X-Large Wet Plucker for 2-4 Turkeys

Name: Turkey Feather Plucker - X-Large (2-4 Turkeys)
Brand: Hatching Time
SKU: sku-43194839892146
Price: 1399.99 USD
Availability: OutOfStock

Turkey Feather Plucker - X-Large (2-4 Turkeys) - Stumphouse Farms

Available: In stock
Inventory on the way

$1,399.99 Local taxes included (where applicable)

This X-large turkey plucker machine processes 2-4 turkeys in 60-120 seconds, eliminating the hours of hand plucking required for holiday processing. Stumphouse Farms ships this wet turkey plucker to homesteaders and small farms across all 48 states from our Anderson, South Carolina, location.

Hand plucking a single turkey takes 45-60 minutes of brutal work. Turkeys have more feathers, thicker pin feathers, and tougher skin than chickens. The 27-inch drum on this X-large plucker handles broad-breasted turkeys up to 25 pounds or multiple heritage breed turkeys simultaneously. The 188 natural rubber plucking fingers spiral inside the food-grade plastic drum to remove every feather from wing to tail without tearing skin.

Unlike standard pluckers, this X-large model includes a built-in hose connection at the top of the drum for hands-free water spraying during plucking. Simply scald your turkeys at 140-155°F, load them into the spinning drum, and turn on the water. Feathers wash out through the integrated feather chute. The rust-proof ABS plastic construction means no metal corrosion from constant water exposure.

Perfect for Thanksgiving processing, heritage turkey growers, or anyone raising meat turkeys who values their time. Order your turkey plucker today and stop hand-plucking.

Quantity

Shipping available throughout the US.

Processing turkeys by hand is punishing work. A 20-pound turkey has thousands of feathers plus tough pin feathers that chickens don't have. Hand plucking takes 45-60 minutes per bird. During Thanksgiving week, when you're processing 10-20 turkeys, that's 15-20 hours of tedious plucking. This wet plucker machine does the same job in 60-120 seconds per bird.

How Wet Plucking Works for Turkeys: Scald turkeys at 140-155°F for 60-90 seconds to loosen feathers. Broad-breasted commercial turkeys need slightly higher temperatures than heritage breeds. After scalding, load turkeys into the spinning 27-inch drum. Turn on the water supply using the built-in hose connection. The 188 rubber plucking fingers remove feathers as turkeys tumble. Feathers wash continuously out the feather chute. Total plucking time: 60-120 seconds, depending on turkey size.

Capacity and Bird Size: This X-large plucker handles 2-3 broad-breasted turkeys (20-25 lbs each) or 3-4 heritage breed turkeys (12-18 lbs each) per batch. The maximum combined weight is 48 pounds. Birds must tumble freely in the drum. Single large turkeys over 25 pounds are processed one at a time.

Built-In Hose Feature: Unlike standard pluckers that require a handheld hose, this X-large model features a built-in hose connection at the top of the drum. Attach your garden hose once, and the water sprays automatically during plucking. This hands-free operation lets you prepare the next batch of scalded turkeys while the current batch plucks.

Rust-Proof Design for Outdoor Use: The ABS plastic drum and frame will never rust. Metal pluckers corrode quickly from constant water exposure and turkey blood. This plastic construction stays sanitary and easy to clean, even with daily use during peak processing season.

Power and Efficiency: The 750-watt direct-drive motor provides enough power for the toughest heritage breeds while using 50% less electricity than comparable metal pluckers. No belts or gears to maintain.

When you order this turkey plucker from Stumphouse Farms, you're investing in equipment that turns Thanksgiving processing from a dreaded multi-day ordeal into a manageable afternoon task.

Frequently Asked Questions About Turkey Plucker Machines

A wet plucker requires scalding turkeys in hot water (140-155°F) before plucking. After scalding loosens the feathers, turkeys are loaded into the spinning drum where rubber plucking fingers remove feathers while you spray water. Wet plucking is the only effective method for turkeys, given their thick feathers and tough pin feathers.

This plucker processes 2-4 turkeys in 60-120 seconds after scalding. Hand plucking the same birds would take 45-60 minutes per turkey. The time savings during Thanksgiving processing week are massive.

Broad-breasted commercial turkeys scald best at 150-155°F for 60-90 seconds. Heritage breeds need slightly cooler water, 140-145°F. Add dish soap to the scalding water to help penetration. Test by pulling tail feathers. If they release easily, the bird is ready to pluck.

Yes. The turkey-specific plucking fingers work well for chickens, ducks, and geese. However, if you primarily process chickens, a chicken-specific plucker may give better results. This X-large turkey plucker is best for operations processing both chickens and turkeys, or for turkey-focused growers.

The standard turkey plucker has a 21-inch drum and handles turkeys up to 17.5 pounds. This X-large model has a 27-inch drum, handles birds up to 48 pounds combined weight, and includes a built-in hose connection. Choose the X-large if you process broad-breasted turkeys weighing 18 pounds or more, or if you process multiple turkeys simultaneously.

With efficient workflow (scalding while the previous batch plucks), you can process 30-40 turkeys per day. Limit factor is usually scalding capacity, not plucking speed. Most homesteaders process 10-20 turkeys around Thanksgiving.

Yes. The built-in connection at the top of the drum accepts standard garden hose fittings. This hands-free water system is a major advantage over standard pluckers that require holding a hose while plucking.